Craquelin | Sonneveld
Craquelin recipe using high-protein flour, Proson Luxe au Beurre, and sugar nibs. Perfect for bakery enthusiasts looking to create a delicious, golden-brown pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour (high-protein)
- 1000 g - 10% Proson Luxe au Beurre
- 600 g - 6% Yeast
- 300 g - 3% Proson Luxe Gourmand
- 150 g - 1.5% Salt
- 5400 g - 54% Water Approx.
- 3500 g - 35% Sugar Nibs P4
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