Choux au Craquelin | America's Test Kitchen

Name: Choux au Craquelin | America's Test Kitchen
Total time: 285 min
Ingredients: 2 1/2 cups whole milk, divided; 2/3 cup (3⅓ ounces/94 grams) all-purpose flour; 1/2 cup (3½ ounces/99 grams) granulated sugar; 1/4 teaspoon table salt; 6 large egg yolks; 4 tablespoons cold unsalted butter; 1 tablespoon vanilla extract; 6 tablespoons unsalted butter, softened; 1/2 cup packed (3½ ounces/99 grams) light brown sugar; 3/4 cup (3¾ ounces/106 grams) all-purpose flour; Pinch table salt; 2 large eggs plus 1 large white; 6 tablespoons water; 5 tablespoons unsalted butter, cut into 1⁄2-inch pieces; 2 tablespoons milk; 1 1/2 teaspoons granulated sugar; 1/2 cup (2½ ounces/71 grams) all-purpose flour; 1 cup heavy cream

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A simple addition amplifies the sweetness, crunch, and visual appeal of this classic treat.

Keywords

Desserts or Baked Goods
French

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