Crispy Pan-Fried Tenders | Recipes Direct

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt, plus more, to taste
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 eggs
• 2 pounds chicken tenders
• canola or vegetable oil, to taste
• honey mustard dipping sauce, optional, to taste, store-bought or homemade