Grilled Chicken with Ricotta Sauce | Canadian Goodness

Ingredients

• Ricotta Sauce
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) garlic chopped
• Salt and freshly ground pepper to taste
• 1 Pack (200 mL) Patak’s Tandoori Cooking Sauce
• 3/4 cup (180 mL) water
• 1/2 cup (125 mL) plain yogurt
• 1/2 cup (125 mL) Canadian Ricotta
• Grilled Chicken
• 6 chicken breasts boneless and skinless
• 2 tbsp (30 mL) garam masala
• 1 tsp (5 mL) smoked paprika