Savoury Ricotta & chicken turnovers | Canadian Goodness

Ingredients

• 2 cups (500 mL) chicken
• turkey or duck leg meat cooked and finely diced
• 1/2 tsp (2 mL) Chinese five-spice powder
• 2 cloves garlic chopped
• 3 green onions chopped
• 2 tbsp (30 mL) fresh basil chopped
• 6 cups (1.5 L) baby spinach divided
• 1 1/2 cups (375 mL) Canadian Ricotta
• Salt and freshly ground pepper
• 4–6 phyllo pastry sheets
• 4 tbsp (60 mL) butter melted
• divided
• 1 cup (250 mL) watercress
• 1/2 cup (125 mL) cilantro leaves
• 1 tbsp (15 mL) soy sauce