Dark and Decadent Swirled Cheesecake | HERSHEY Foodservice

Ingredients

• <u>CHOCOLATE CRUMB CRUST</u>
• 1 lb. 4 oz. vanilla wafer crumbs
• 4-1⁄2 oz. powdered sugar
• 4 oz. HERSHEY'S Cocoa, Dutch Processed (Item# 63025)
• 9 oz. salted butter, melted
• <u>CHEESECAKE FILLING </u>
• 4 lbs. 8 oz. cream cheese, softened
• 1 lb. 2 oz. sugar
• 4-1⁄2 tsp. vanilla extract
• 15-3⁄4 oz. (9 large) eggs
• 1 lb. 11 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
• 8 fl. oz. milk
• -- HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850)
• -- Additional HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
• -- Fresh raspberries
• -- Mint sprigs