Spinach & Leek Lasagne – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1 pack Mitsides Egg Lasagne
• 1 large bunch spinach (about 250 grams) chopped (ensuring the thick stems are cut away)
• 5 chopped button mushrooms (halved)
• 3 finely chopped small garlic cloves
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped leek
• 250 grams ricotta cheese
• 3/4 cup parmesan cheese
• 1 egg
• 1 tsp dried basil
• 1 tsp dried oregano
• salt and pepper to taste
• chopped spring onion as garnish
• 2 cans Mitsides Chopped Tomatoes
• 3 chopped garlic cloves
• 1 chopped onion
• 1 tsp (heaped) brown sugar
• 1 to 2 cups grated mozzarella cheese
• 1 to 2 cups grated parmesan cheese