Sri Lankan Fish Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 4 firm white fish fillets, cut into bite-sized pieces
• 1 tsp ground turmeric
• ½ tsp sea salt
• 2 tbsp ghee or vegetable oil
• 2 tbsp Spice Fusion Sri Lankan Roasted Curry blend
• 1 large onion, thinly sliced
• 2 garlic cloves, crushed
• 2 long green chillies, thinly sliced
• 2-3 ripe tomatoes, chopped or a can of diced tomatoes
• 1½ tbsp tamarind purée or lemon juice
• 200ml coconut milk, preferably Ayam brand