Sri Lankan Lamb Roast - Spice Fusion Exotic Spice Blends & Dukkah
This recipe was an experiment but it turned out to be delicious! A paste of garlic, Sri Lankan Roasted Curry blend, coriander leaves, salt, pepper and coconut
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Cooking tools:
- Roasting pan
- Roasting rack
- Carving knife
- Carving fork
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kettle
- Plate
- Aluminum foil
- Stove
Ingredients
- 1 1/2 kg boned leg of lamb
- 2 tbsp Spice Fusion Sri Lankan Roasted Curry blend
- 2 large garlic cloves, crushed
- ¼ cup coriander leaves, chopped
- Pinch salt
- 1 tsp coarsely ground black pepper
- 3-4 tbsp coconut cream
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