Recipe: Roasted Anaheim Chile Cornbread

Name: Recipe: Roasted Anaheim Chile Cornbread
Ingredients: 5 tablespoons unsalted butter, melted, divided; 1 1/2 cups whole wheat pastry or all-purpose flour; 1 1/2 cups yellow, white or blue cornmeal; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon garlic powder; 1/2 teaspoon fine sea salt; 1 cup milk; 1 cup buttermilk; 3 eggs; 1/4 cup honey; 1/2 cup fresh or frozen and thawed corn; 3 Anaheim chiles, roasted, skinned, seeded and chopped

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Although Gail in Dallas makes her version of this cornbread with jalapeño peppers, we've fallen in love with gently spicy Anaheim chiles, at their best during summer months. Use them to make this...

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