Ham and Green Chile Pepper Cornbread Recipe

Ingredients

• 1 cup golden corn flour (masa harina used to make corn tortillas)
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups fresh corn kernels (from corn cobs)
• 1 cup milk
• 3 eggs
• 2 tablespoons vegetable oil
• 8 oz ham, diced
• 1 (4 oz) can green chile peppers, finely chopped
• 4 tablespoons butter