Steak & Chips - Castle MacLellan
Elevate your meal with Castle MacLellan’s Oven Roasted Mushroom Pâté and tender fillet steaks. Perfect for a British main course, served with crispy chips. Enjoy!
Ingredients
- 2 Fillet Steaks
- 2 large Floury potatoes, such as Maris Piper or King Edward cut into chips
- 150 ml Rapeseed Oil
- 113 grams Castle MacLellan Oven Roasted Mushroom Pâté
- 100 ml Single cream
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