Ultimate steak and chips with a rich mushroom sauce recipe | delicious. magazine

Name: Ultimate steak and chips with a rich mushroom sauce recipe | delicious. magazine
Ingredients: 3 medium rooster potatoes; (150g each) or similar, sliced; into thin chips; 3 tbsp rapeseed oil; 3 fresh rosemary sprigs, leaves; of 1 finely chopped; 2 rib-eye steaks (about 250g each); 20g butter; For the rich mushroom sauce; 20g dried mixed mushrooms (or 75g other fresh strong-flavoured mushrooms, such as shiitake, sliced); 125ml beef stock, hot; 1 tbsp butter; 1 tbsp olive oil; 2 garlic cloves, roughly chopped; ½ small onion, thinly sliced; 75g button mushrooms, thinly sliced; 75ml white wine; 3 tbsp double cream

www.deliciousmagazine.co.uk

Cooking the perfect steak couldn't be simpler – it comes down to a few key factors. Follow Donal Skehan's recipe, for classic steak and chips.

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Ingredients

3 medium rooster potatoes
(150g each) or similar, sliced
into thin chips
3 tbsp rapeseed oil
3 fresh rosemary sprigs, leaves
of 1 finely chopped
2 rib-eye steaks (about 250g each)
20g butter
For the rich mushroom sauce
20g dried mixed mushrooms (or 75g other fresh strong-flavoured mushrooms, such as shiitake, sliced)
125ml beef stock, hot
1 tbsp butter
1 tbsp olive oil
2 garlic cloves, roughly chopped
½ small onion, thinly sliced
75g button mushrooms, thinly sliced
75ml white wine
3 tbsp double cream