Cream of cauliflower soup #1 - Astray Recipes
Using large pot, barely cover cauliflower & cabbage with water. Bring to boil & cook until soft, reserving cooking water & ⅓ of the cauliflower. Puree the rest,
Ingredients
- 1 large Head cauliflower; broken into flowerets
- ½ Head cabbage; cut in chunks
- 1 Stick butter or margarine
- 1 medium Onion; chopped (up to)
- 4 Ribs celery; finely chopped
- 1 cup Flour
- 4 cups Chicken broth
- 2 cups Cream
- Nutmeg & paprika to taste
- 6 ounces Pasteurized process cheese
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