Lion’s Mane Orange “Chicken” Rice Bowls

Ingredients

• 3/4 cup orange juice
• 1/3 cup orange marmalade
• 1 tablespoon soy sauce
• 2 cups vegetable oil, for frying
• 2 cups all-purpose flour, divided
• 1/2 cup whole milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 8 ounces Lion’s Mane mushrooms, cut into bite-sized pieces
• 2 cups cooked white rice, kept warm for serving
• 1 cup steamed broccoli florets, kept warm for serving