Tandoori Lion's Mane – Mycoboutique
Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 cup of Tandoori Marina
Ingredients
- 300g of Lion’s mane
- 500g cooked basmati rice (hot)
- Mango or kaki salsa (optional)
- 1 cup of Tandoori Marinade see bellow
- ½ cup of chopped Menthe or Cilantro leaves
- Lime
- 2 tbs butter
- Naan bread or grilled tortillas
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