Tandoori Lion's Mane
    
    
    
      – Mycoboutique

Tandoori Lion's Mane – Mycoboutique

mycoboutique.ca

Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 cup of Tandoori Marina

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Ingredients

  • 300g of Lion’s mane
  • 500g cooked basmati rice (hot)
  • Mango or kaki salsa (optional)
  • 1 cup of Tandoori Marinade see bellow
  • ½ cup of chopped Menthe or Cilantro leaves
  • Lime
  • 2 tbs butter
  • Naan bread or grilled tortillas

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