Mushroom Ravioli with Sage Butter and Wine Sauce USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Tongs
- Spoon
- Peeler
- Plate
Ingredients
- 4 oz. butter, divided. (2 oz. with garlic sauce then remaining butter with the ravioli)
- 1 lb. mushroom ravioli
- 2 Tbsp. shaved parmesan cheese
- Sauce Mix
- ¼ cup white wine
- 1 tsp. Lee Kum Kee Panda Brand Mushroom Flavored Soy Sauce
- ½ tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
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