Chicken & Mushroom Ravioli with Brown Butter & Sage
- Heat a large frypan over medium heat and add the butter. - When the butter begins to foam, add the sage leaves, swirling the pan regularly.
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Cooking tools:
- Skillet
- Stove
- Pot
- Wooden spoon
- Grater
- Plate
Ingredients
- San Remo Chicken & Mushroom Ravioli 350g
- 80g butter
- 12 sage leaves
- Juice from 1 lemon
- Salt
- pepper
- Grated Parmesan, to garnish
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