Seafood Fettuccini in Mushroom Cream Sauce Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 6 Tbsp. butter, unsalted
- 1 clove garlic, minced
- 450 g shiitake mushrooms, sliced
- 900 g bay scallops, rinsed
- 450 g shrimp, peeled, cleaned and deveined
- 450 g fettuccini pasta, cooked and drained
- Parsley, for garnish
- 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavoured Sauce
- 3 cups heavy cream
- ¾ cups parmesan cheese, grated
- 1 tsp. Lee Kum Kee Pure Sesame Oil
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