Smoked Mackerel Paté with Sweet & Sour Cucumber - Staal Smokehouse, Order Online, Yorkshire Smokehou
This recipe is from the very talented Ali Bilton, whom we have known for many years. It's incredibly quick to prepare, requires no cooking, and tastes divine!
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Ingredients
- 130g smoked mackerel fillets, skinned
- 5g dill, chopped
- 2 tbsp Greek yoghurt
- Juice of half a lemon
- Pepper
- 1/2 cucumber, cut in half and reseeded
- 1 tbsp caster sugar
- 1 tbsp cider vinegar or white wine vinegar
- Salt
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