Summer Melon Salad Recipe - The Local Palate

Ingredients

• 4 pieces stone fruit such as plums or peaches
• 1 cup sugar
• 1⁄2 cup vinegar
• 1 small melon, cubed
• 10 cherry tomatoes, halved
• 1 small red onion, shaved thin Cotija or feta cheese
• Olive oil, Bulls Bay sea salt, freshly-cracked black pepper, and fresh herbs for serving
• 3 small bunches of herbs, such as basil, cilantro, parsley, chives, tarragon
• 1 cup Duke’s mayonnaise
• 2 cups sour cream