Bruschetta Burgers with Red Wine Reduction and Garlic Aioli - Sutter Home Family Vineyards

Ingredients

• 3 cups Sutter Home cabernet sauvignon
• 2 cups ruby port wine
• 2 whole heads plus 6 cloves garlic; heads for roasting, 2 cloves crushed and 4 cloves pressed
• 6 tablespoons extra virgin olive oil; 2 for roasting garlic, 1 for sautéing, 3 for the bruschetta
• 5 roma tomatoes; halved, seeded and diced to approx. 1/4