Ratatouille (The Best) | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 garlic bulb
- 5 cups (700 g) cherry tomatoes (see note)
- 5 thyme sprigs
- 1/2 cup (125 ml) olive oil
- 2 medium eggplants, peeled and diced
- 1 onion, chopped
- 2 zucchini, diced
- 2 red, yellow or orange bell peppers, seeded and diced
- Basil leaves, to taste
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