Shortcut Sausage Jambalaya Recipe: How to Make It
Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband’s top picks. —Betty Henagin, Medford, Oregon
Ingredients
- 1 package (8.8 ounces) ready-to-serve long grain rice
- 1 tablespoon butter
- 1 small onion, chopped
- 1 celery rib, chopped
- 1 small green pepper, chopped
- 1 package (14 ounces) smoked turkey kielbasa, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper, optional
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 cup salsa
- Dash instant coffee granules
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