Bread Pudding with Vanilla Bean Sauce | Recipe Cloud App

Ingredients

• 1 loaf of day old French bread cut into large bite size cubes (about 8 cups)
• ½ cup dried cranberries
• ½ cup chopped pecans
• 2 cups whole milk
• 1 cup heavy whipping cream
• 1 teaspoon cinnamon
• Pinch of ground nutmeg
• ¾ cup Tate+Lyle® Organic Pure Cane Sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup Tate+Lyle® Organic Pure Cane Sugar
• ½ cup unsalted butter
• ½ cup heavy whipping cream
• 1 vanilla bean split lengthwise and beans removed.