Quinoa Tabbouleh - Bites for Foodies

Ingredients

• 1 bunch parsley (about 3 cups), finely chopped
• 1/2 medium red onion (about 1/2 cup), finely diced
• 1 cucumber (about 1 cup), seeded and finely diced
• 4 Roma tomatoes (about 1 cup), finely diced
• about 1/4 cup extra-virgin olive oil (or more or less, as desired)
• juice of 3 lemons (or 3/4 cup)
• 3 cups cooked quinoa
• 1/2 tsp. sumac (optional-if you can get your hands on it!)