Churchill's fruit cake | Recipes | National Trust
This is a version of the rich fruit cake recipe, crammed with juicy dried fruit, which was enjoyed by Winston Churchill and created by one of his cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 280g dried mixed fruit
- 2 cups strong black tea
- 225g butter
- 170g dark brown sugar
- 5 eggs
- 285g self-raising flour
- 110g glacé cherries, halved
- 1 tsp mixed spice
- 1 tbsp black treacle (optional)
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