Braised Pork Loin, Flanders Style | Just A Pinch Recipes

Ingredients

• 1 (2-3lbs) boneless pork loin roast
• 1 medium yellow onion, peeled and chopped
• 2 carrots, peeled and cut into 1/2 inch cubes
• 1 stick(s) celery, cut into 1/4 inch cubes
• 1 clove(s) garlic, peeled and crushed
• 3 sprig(s) parsley
• 1 sprig(s) thyme
• 1 large bay leaf
• 6 juniper berries
• salt and pepper, to taste
• 3 cup(s) full-bodied red wine, such as burgundy
• 1 tablespoon(s) raspberry vinegar (or red wine vinegar)
• 4 tablespoon(s) butter, unsalted (divided)
• 2 tablespoon(s) vegetable oil
• 1/2 cup(s) cognac
• 1-2 tablespoon(s) red currant jelly
• 1-2 teaspoon(s) potato starch