SLOW-COOKED CHUCK NACHOS - Angus Reserve

Ingredients

• 1kg Angus Reserve beef chuck, diced
• ¼ cup extra virgin olive oil
• sea salt flakes and freshly-ground black pepper
• 1½L beef stock
• 2 brown onions, sliced
• 2 carrots, diced
• 2 sticks celery, diced
• ½ head fennel, diced
• 4 cloves garlic, chopped
• ½ tsp fennel seeds
• 500ml tomato passata
• 1 Tbsp brown sugar
• 2 tsp red wine vinegar
• 2 tsp smoked paprika
• 2 tsp dried Italian herbs
• 1 tsp ground cumin
• 2 x 400g cans black beans, drained and rinsed
• 4 cup corn chips
• 4 cups grated tasty cheese (opt.)