Roasted Red Pepper Beef Bolognese – Rao's Specialty Foods
Roast red peppers enhance this beef bolognese with Rao's Homemade Rigatoni Pasta. Perfectly cooked in flavorful sauce, served with Parmesan and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raos.com.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 jar, 24 oz Rao's Homemade Roasted Red Pepper sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Beef broth (optional)
- Salt and pepper to taste
- Rao’s Homemade Limited Reserve Extra-Virgin Olive Oil for cooking
- 1 package of Rao’s Homemade Rigatoni Pasta
- Grated Parmesan cheese, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
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