Roasted Red Pepper Halibut – Rao's Specialty Foods

Name: Roasted Red Pepper Halibut – Rao's Specialty Foods
Ingredients: 1 24oz Jar of Rao’s Homemade Roasted Red Pepper (remove 12oz of sauce and set aside for reserve); 1 lb. Halibut Filet; 8 strips Medium Red Bell Pepper, julienned; 8 strips Medium Yellow Bell Pepper, julienned; 8 strips Medium Green Bell Pepper, julienned; 8 strips Large white onion, julienned; 2 garlic cloves, sliced; 1⁄4 cup Butter Stick, sliced into 4; 1 Tbsp Olive Oil; Pinch of Fresh Chopped Parsley; Fresh Torn Basil; Kosher Salt and freshly ground pepper

www.raos.com

Bring home the Italian pasta sauces served in Rao’s legendary New York restaurant. Delicious sauces, soups, and more! All made from the finest ingredients.

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Ingredients

1 24oz Jar of Rao’s Homemade Roasted Red Pepper (remove 12oz of sauce and set aside for reserve)
1 lb. Halibut Filet
8 strips Medium Red Bell Pepper, julienned
8 strips Medium Yellow Bell Pepper, julienned
8 strips Medium Green Bell Pepper, julienned
8 strips Large white onion, julienned
2 garlic cloves, sliced
1⁄4 cup Butter Stick, sliced into 4
1 Tbsp Olive Oil
Pinch of Fresh Chopped Parsley
Fresh Torn Basil
Kosher Salt and freshly ground pepper