Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Ingredients: – 3 cups (360g) all-purpose flour; – 1 tablespoon (14g) baking powder; – 1/2 teaspoon salt; – 1/2 teaspoon ground cinnamon; – 1/4 teaspoon ground nutmeg; – 1/2 teaspoon ground cardamom; – 3/4 cup (170g) unsalted butte room temperature; – 1 cup (199g) granulated sugar; – 1/3 cup (71g) light brown sugar packed; – 1 Tablespoon orange zest finely grated; – 3 large eggs room temperature; – 2 teaspoons pure vanilla extract; – 1/2 teaspoon orange extract optional; – 1 cup (227g) full-fat sour cream room temperature; – 1/3 cup (76ml) orange juice; – 2 cups cranberries fresh or frozen; if using frozen, do NOT thaw

keyfoodservices.com

Yields: 12 serving(s) Ingredients – 3 cups (360g) all-purpose flour – 1 tablespoon (14g) baking powder – 1/2 teaspoon salt – 1/2 teaspoon ground cinnamon – 1/4

View full recipe on keyfoodservices.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.

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