Hearty Cajun Potato Soup with Andouille Sausage
Warm up with this comforting Cajun potato soup featuring andouille sausage, vibrant spices, and creamy potatoes - perfect for chilly evenings.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Paper towel
- Fork
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon vegetable oil
- 13 1/2 ounces andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded, diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled, cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
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