Spicy Cajun Andouille Potato Recipe for Cozy Dinners
Creamy cajun andouille potato delight brings sizzling southern comfort to weeknight dinners. Come uncover the secret spice blend that transforms plain potatoes
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Cooking tools:
- Potato masher
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Plate
Ingredients
- 12 oz (340 g) Cajun-style andouille sausage, sliced
- 1 1/2 lbs (680 g) russet potatoes, cubed
- 4 cups (950 ml) low-sodium chicken broth
- 1 cup (150 g) diced red bell peppers
- 1 cup (150 g) diced celery
- 2 tbsps (30 ml) Cajun seasoning
- 2 tbsps (30 ml) olive oil
- 1 bunch scallions, whites and greens separated and sliced
- 1/2 cup (120 ml) heavy cream
- 1 tbsp (15 ml) minced fresh garlic
- Salt, to taste
- Black pepper, to taste
- Tabasco sauce, to taste
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