Maple Teriyaki Salmon with Rice and Broccoli - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g fresh ginger
- 100 g Japanese soy sauce (or shoyu)
- 60 g mirin
- 100 g maple syrup, pure
- 520 - 680 g salmon fillet, fresh, skin on or skinless
- 250 g rice
- 1000 g water
- 340 g broccoli florets
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