Maple Teriyaki Salmon with Rice and Broccoli - Cookidoo® – the official Thermomix® recipe platform

Name: Maple Teriyaki Salmon with Rice and Broccoli - Cookidoo® – the official Thermomix® recipe platform
Total time: 1800 min
Ingredients: 30 g fresh ginger; 100 g Japanese soy sauce (or shoyu); 60 g mirin; 100 g maple syrup, pure; 520 - 680 g salmon fillet, fresh, skin on or skinless; 250 g rice; 1000 g water; 340 g broccoli florets

cookidoo.com.au

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Food processor
Steamer basket
Kitchen scale
Oven
Saucepan
Pot
Baking sheet
Chef's knife
Cutting board
Measuring cup
Mixing bowl
Colander
Fine-mesh sieve
Spatula
Plate

Ingredients

30 g fresh ginger
100 g Japanese soy sauce (or shoyu)
60 g mirin
100 g maple syrup, pure
520 - 680 g salmon fillet, fresh, skin on or skinless
250 g rice
1000 g water
340 g broccoli florets

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Maple Teriyaki Salmon with Rice and Broccoli - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This