Maple Teriyaki Salmon with Rice and Broccoli - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Rice cooker
- Saucepan
- Steamer basket
- Colander
- Mixing bowl
- Zip-top bag
- Baking sheet
- Pastry brush
- Skillet
- Chef's knife
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- Spoon
- Tongs
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- Measuring cup
- Measuring spoon
- Aluminum foil
- Parchment paper
- Kitchen towel
Ingredients
- 30 g fresh ginger
- 100 g Japanese soy sauce (or shoyu)
- 60 g mirin
- 100 g maple syrup, pure
- 520 - 680 g salmon fillet, fresh, skin on or skinless
- 250 g rice
- 1000 g water
- 340 g broccoli florets
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