Sumac Potato Salad with Tangy Herbs and Sun Dried Tomatoes - Recipe By Me

Ingredients

• 4 to 5 medium Yukon Gold or red potatoes, unpeeled
• 1 small red onion, thinly sliced
• 1/3 cup flat-leaf parsley, finely chopped
• 1/2 cup pitted black olives, coarsely chopped
• 3 small pickles, diced
• 1/4 cup capers, drained
• 5 to 6 sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon sumac
• 1/2 teaspoon chili flakes
• Kosher salt, to taste