Best Lemon Blueberry Layer Cake Recipe - Fresh and Sweet
Make this stunning lemon blueberry layer cake with fresh lemon frosting! Perfect balance of sweet and tart flavors with bursts of blueberries throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Microplane
- Sifter
- Cake pan
- Cooling rack
- Cake tester
- Parchment paper
- Plastic wrap
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 sticks (8 ounces) unsalted butter, room temperature
- 4 large eggs, room temperature
- 1½ cups whole milk, room temperature
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 cups granulated sugar
- 2 medium lemons, zested and juiced
- 1½ teaspoons kosher salt
- 2 cups fresh or frozen blueberries (about 10 ounces)
- 2 sticks (8 ounces) unsalted butter
- 1 pound (4 cups) powdered sugar, sifted
- ¼ cup lemon juice
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
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