Chicken & Lentil Dumpling Soup – Lentils.org

Ingredients

• 10 cups (2.5 L) chicken stock
• 2 raw chicken thighs, skin removed, bone in
• 3/4 cup (175 mL) green lentils
• 1 white onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 potato, diced
• 3 sprigs fresh thyme
• to taste, salt and pepper
• 1/2 tsp (2 mL) chili flakes
• DUMPLINGS:
• 1 cup (250 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 egg, beaten
• 1 tsp (5 mL) fresh thyme or parsley
• 1/2 cup (125 mL) milk