Marinated Chicken Thighs With Tangy Apricot Glaze Recipe
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or g
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Gallon-size plastic bag
- Oven
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Pastry brush
- Stove
Ingredients
- 2 1/2-3 lbs chicken thighs
- 3/4 cup apricot preserves
- 1/2 cup dry sherry
- 2 teaspoons spicy brown mustard
- 2 teaspoons lemon juice
- 1 teaspoon roasted garlic, minced
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
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