Roasted Chicken Thighs with Apricot
Indulge in tender roasted chicken thighs with apricot - a sweet and savory delight to elevate your dining experience.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tsp canola oil
- ½ cup diced dried apricots
- 1 large garlic clove, minced
- ½ tsp dried rosemary
- ½ cup dry white wine
- ¼ cup fat-free chicken broth
- 1 tsp chopped fresh cilantro or parsley
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