Baked Apricot Glazed Chicken Thighs Recipe | Traeger Grills
Boneless thighs are grilled and finished in a homemade apricot BBQ sauce for some serious wood-fired flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 boneless, skin-on chicken thighs
- To Taste salt and pepper
- 1 Cup Traeger Apricot BBQ Sauce or Apricot Jam
- 3 Tablespoons chicken stock
- 2 Tablespoons soy sauce
- 1/4 Teaspoon red pepper flakes
- 3 Tablespoons lemon juice
- 1/2 Tablespoon lemon zest
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon black pepper
- 1/4 Cup parsley, chopped
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