Tin Fish Chutney recipe by Naseema Zulfi Khan

Ingredients

• 2 Cans Saldana fish in tomato sauce or Lucky Star etc Or
• Any brand you prefer
• 1 curry spoon oil
• 1 finely chopped or grated onion
• Add
• Little whole Jeeru (Cumin). Little mustard seeds curry leaves and 1 Full teaspoon crushed garlic or few cloves of garlic and little ginger garlic paste
• 2 Torn up Dry Red Chilli
• 1 tablespoon Suhana Fish masala (I used)
• 1 tablespoon Amina fish/ seafood spice
• 1 teaspoon tumeric
• 1 tablespoon dhana Jeera mix
• Add 2 or 3 grated tomatoes
• 2 tablespoon Tomato puree (optional)
• Add the rest of the tomato brine from the cans
• Add lemon juice if you prefer
• Adjust Salt taste