Zucchini Pie - Crisco®

Ingredients

• Zucchini Pie
• Crust
• 1 recipe Classic Crisco® Pie Crust
• 1 clove garlic, minced
• 1/2 tsp. (2 mL) each of dried basil and dried oregano
• Filling
• 1 Tbsp. (15 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil
• 4 cups/1 lb (1 L/500 g) thinly sliced unpeeled zucchini
• 1 onion, chopped
• 1 clove garlic, chopped
• 1/2 cup/1 tsp. (125 mL/5 mL dried) each of chopped fresh parsley and chopped fresh basil
• 8 oz (250 g) grated white cheddar, mozzarella, Swiss cheese or a combination
• 2 eggs, beaten
• 1 tsp. (5 mL) salt
• 1/4 tsp. (1 mL) pepper
• 1 Tbsp. (15 mL) Dijon mustard