Cheesy Zucchini Pie Recipe

Ingredients

• 1 (8 ounce) can refrigerated crescent rolls
• 2 tablespoons dried parsley
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 2 tablespoons butter
• 4 cups sliced zucchini
• 1 cup chopped onion
• 3 large eggs, beaten
• 2 cups shredded Cheddar cheese
• 1 teaspoon honey mustard, or more to taste
• 6 slices mozzarella cheese
• 0.25 cup freshly grated Parmesan cheese