Chickpea Curry - In the Slow Cooker | Patak's Indian curry products and recipes
One of our most popular dishes - in the slow cooker. Ultra convenient and super easy, this recipe makes use of a key ingredient in Indian cuisine - the chickpea (or Channa). High in protein and with...
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- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
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Cooking tools:
- Slow cooker
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g boiled or canned chickpeas
- 4 tbsp. crispy ready-fried onions
- 7 tbsp. tomato paste
- 2 tbsp Patak's Tikka Masala Spice Paste
- 1 tbsp Patak's Madras Curry Spice Paste
- ½ tsp sugar
- 200ml water
- 1 tbsp fresh coriander, chopped
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