Mini Egg Salad Sandwiches Recipe | Trisha Yearwood
Toss together this Mini Egg Salad Sandwiches recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
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Cooking tools:
- Egg slicer
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1 dozen large eggs
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 2 tablespoons yellow mustard
- Kosher salt
- freshly ground black pepper
- 10 slices white country bread
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