Pavlova - Petites Choses

Name: Pavlova - Petites Choses
Ingredients: 200 g fresh berries (or frozen); 50 g sugar; 1tbsp lemon juice; In a small pot, place the berries, the sugar and the lemon juice; Bring to a boil then simmer until thick; The coulis will thicken once cooled.; 500ml whipping cream; 250 g mascarpone cream; 2-3 tbsp chestnut cream (ready made); 1 tsp of vanilla extract; In the bowl of a stand alone mixer fitted with the whisk attachment (or using a hand held mixer); Place the mascarpone and whisk on medium speed until creamy.; Add the whipping cream and whip on medium-high until cream is thick and fluffy.; Gently fold in the vanilla and the chestnut cream.; Keep refrigerated until ready to use.

petites-choses.com

The secret to a pavlova filled with coulis is a nice layer of melted, cooled chocolate. I always use Valrhona as it is truly the best quality.

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Ingredients

200 g fresh berries (or frozen)
50 g sugar
1tbsp lemon juice
In a small pot, place the berries, the sugar and the lemon juice
Bring to a boil then simmer until thick
The coulis will thicken once cooled.
500ml whipping cream
250 g mascarpone cream
2-3 tbsp chestnut cream (ready made)
1 tsp of vanilla extract
In the bowl of a stand alone mixer fitted with the whisk attachment (or using a hand held mixer)
Place the mascarpone and whisk on medium speed until creamy.
Add the whipping cream and whip on medium-high until cream is thick and fluffy.
Gently fold in the vanilla and the chestnut cream.
Keep refrigerated until ready to use.