Milk Cake
Indulge in a fragrant saffron-infused cake topped with a rich, pudding-like milk mixture. Perfect for special occasions or dessert lovers!
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Cooking tools:
- Oven
- Round baking pan
- Pan grease brush
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Fork
- Kitchen scale
- Cooling rack
Ingredients
- 1 cup all purpose flour
- ½ tsp salt
- ¾ tsp baking powder
- ½ tsp saffron threads (or 1/8 tsp ground turmeric)
- 1 eggs, separated
- 1 tsp vanilla
- ¼ cup Ontario butter
- ¾ cup sugar
- 2 tbsp pistachios, crushed (optional)
- 1 can Ontario evaporated milk
- 1 can Ontario condensed milk
- 2 cups heavy cream
- 1 tbsp soaked saffron threads (or 1/4 tsp ground turmeric)
- 1½ cups Ontario milk
- 1½ cups Ontario heavy cream
- 5 tbsp cornstarch
- 1 tbsp sugar
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